Brass is a powerhouse in itself. Not only does it boost immunity, it also helps fight abdominal and respiratory diseases.
Brass also acts on purifying the blood due to the zinc present, and helps to pacify 'pitta'.
Cooking in brass utensils also ensures healthy hair and skin as it balances melanin levels in the body.
Its design adds to its ease of use with large handles for easy lifting from stove top and serving on the table.
Usage instructions for Brass:
NOTE: DON’T COOK EXTREMELY SOUR FOODS LIKE SAMBHAR, CURD CURRIES AND THE LIKE IN BRASS UTENSILS.
Do not use scrubs and only use a soft cloth to clean it.
Preferably use ash to clean it. But you can also use a chemical-free dishwash powder or liquid to clean it.
Please use only wooden spatulas for stirring the food.
