The traditional Indian-style tawa has long been the classic choice for cooking roti, paratha, and many other traditional dishes.
It is an indispensable tool in any Indian kitchen—and one that brings with it many health benefits.
Unlike most cookware these days, which is made of inferior materials that conduct heat unevenly, this tawa gives you perfectly cooked rotis every time.
We're sure once you start using this high-quality iron tawas - a trusted and favorite family tradition passed down for generations - you'll agree there's just no replacement for quality and longevity.
Usage instructions for Iron:
Please wash thoroughly with hard scrub and dish wash before first use.
After cooking, wash the utensil and completely dry it out and apply a thin layer of cooking oil to prevent it from rusting.
