Brass

Thickness That Matters
Brass cookware definitely transmits heat from the burner to your food faster, but what really makes the difference in cooking is the thickness of the vessel. The thicker the cookware, the more evenly it heats, without creating hot spots that burn your food. Once heated, it holds on to warmth longer, allowing for steady, balanced cooking and saving the complete nutrition so that every meal that you cook, nourishes your loved ones.

Purity You Can Trust
At Aarambh, every piece of cookware is crafted from 99.9% pure copper and zinc, blended in the Ayurveda-prescribed ratio known as Ritika Peetal. Our utensils are food-grade, NABL-lab tested, and completely safe -because we never want harmful metals leaching into your meals. What you get is purity, safety, and cookware that truly cares for your health.