Pure Brass Fry Pan

• The easiest way to switch over to a healthy lifestyle is replacing already in use utensils with ones that provide some benefit instead of none. Aarambh today with a brass fry pan.
• Made out of virgin copper and zinc and NABL lab tested for your and your family’s health, this utensil proves a humble step to switch over.
• Using brass helps with overall immunity, helps in melanin production, pacifies pitta and provides natural blood purification due to Zinc.
• Brass also helps in preserving more than 90% of nutrition of food cooked in them. Brass also retains heat and keep food warm for a couple of hours.
• A fry pan can be used to sauté, stir-fry, shallow fry and cook vegetables.

Dia.= 7", 10" & 12" (w/ brass handles) Ht = 2.25", 2.75" & 3"  Thickness: 2mm

Usage Instructions:

• NOTE: DON’T COOK EXTREMELY SOUR FOODS LIKE SAMBHAR, CURD CURRIES AND THE LIKE IN BRASS UTENSILS.
• Do not use scrubs and only use a soft cloth/foam sponge to clean it.
• Preferably use ash to clean it. But you can also use a chemical-free dishwash powder or liquid to clean it.
• Please use only wooden spatulas for stirring the food.

For more videos about how to use and maintain our brass utensils, check out our Youtube channel.